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A Note about
Curry Powders


Photo by Gret@Lorenz, on Flickr

Curry powders come in MANY different varieties, each tasting quite different from one another.  The type of curry powder used makes a HUGE difference in the outcome of any recipe. 

I use Penzey's Maharajah Curry PowderEVERYONE who has tried this particular version loves it .. no doubt the saffron adds a lot to this overall appeal (and the price!).  If you have a curry powder that you particularly love the taste of, use that.  But if you are going to have to get some for a recipe, I'd definitely recommend starting with this variety.


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