This video shows the process of drying okara, about two to three hours into the process, when you take the okara out of the oven and scrape it off the parchment, in order to loosen it up and continue the drying process.

NOTE:

You will need a recent version of Adobe Flash to view this.  If you do not see a black viewing screen below, download Adobe Flash for free here.

If you have a slow internet connection, once the video begins running, hit PAUSE, and allow the video's buffer to fill, then hit PLAY.

Drying Okara

Return to the Parmesan Cheese Page

back to top 

back to top